海南之家

Gyozakan appetizers: Peking duck/roast duck/crispy roast pork with skin/specially made char siu/Cantonese-style salted steamed chicken/salted chicken/bang bang chicken/century egg/jellyfish/cucumber with garlic/three-color pickles/zha cai

Meats at Gyozakan: Softly steamed takana and pork belly/Subuta/Stir-fried shredded pork in Sichuan style/Stir-fried shredded pork and green peppers/Stir-fried beef with black pepper/Chinese chive liver/Stir-fried chicken and cashew nuts/Yulinchi/Deep-fried chicken/Stewed pig's trotters in soy sauce/Stewed beef in Sichuan style/Stewed beef belly/Stir-fried chicken with Sichuan chili peppers/Chicken with orange sauce/Northeastern-style Subuta

Seafood at Gyozakan: Shrimp in chili sauce/Shrimp with mayonnaise/Steamed scallops with garlic/Salt and pepper shrimp/Stir-fried shrimp with garlic/Boiled shrimp/Squid with green onion sauce/Fried crab claws/Happosai/Stir-fried scallops with XO sauce/White fish with lemon sauce/Sichuan-style stewed white fish/Stir-fried three kinds of seafood with XO sauce

Vegetables at Gyozakan: Tofu/Stir-fried green vegetables/Stir-fried toumiu/Seasonal vegetables/Stir-fried shredded potatoes/Sichuan-style fried eggplant/Mapo eggplant/Sichuan-style mapo tofu/Cantonese-style mapo tofu/Stir-fried shrimp and egg/Stir-fried barbecued pork and egg/Stir-fried Chinese cabbage and pork

Gyozakan's food: Tianjin rice bowl/charcoal-grilled duck rice/charcoal-grilled pork belly rice with skin/mixed fried rice/shrimp fried rice/beef belly rice with thickened sauce/black fried rice/Sichuan fried rice/lettuce fried rice/rice

Gyozakan's noodles: Ramen/Stewed pork tongue noodles/Beef belly noodles/Shanghai fried noodles/Gomoku fried noodles/Seafood fried pea hoon/Shrimp cheong fun/Shrimp wonton noodles/Sanla tan noodles/Dandan noodles

Gyozakan's dim sum: Baked Xiaolongbao/Shaolongbao/Five-color Shaolongbao/Shumai/Shrimp Shumai/Shrimp dumplings/Jade dumplings/Steamed dumplings with shark fin/Boiled dumplings/Fried dumplings/Baked chive dumplings with shrimp/Daikon mochi/Harumaki/Mini meat buns/Roasted pork buns/Cantonese-style steamed chicken feet/Steamed spare ribs with black beans/Taiwanese meat chimaki/Hanamaki/Fried buns/Chinese-style castella cakes/Panda buns/Peach buns/Sesame dumplings/Coconut dumplings/Sweet potato balls/Mango pudding/Coconut milk/Annin tofu/Vanilla ice cream

Gyozakan's soup: Shark fin soup/Sanra soup/Shrimp wonton soup

Gyozakan's porridge: Gomoku okoge (scorched rice with mixed vegetables)/Seafood porridge/Century egg porridge