海南之家

Appetizer: Roast duck, barbecued pork, bang bang chicken, zha cai

Meat: stir-fried beef and green peppers, chive liver, fried chicken, subuta

Seafood: Shrimp in chili sauce, Epi mayonnaise, stir-fried squid with black pepper

Vegetables: Tofu Sichuan-style mapo tofu Cantonese mapo tofu Mapo tofu Stir-fried shredded potatoes Stir-fried green vegetables Stir-fried Chinese cabbage and pork Stir-fried barbecued pork and egg Happo-sai

Rice: Tianjin rice bowl, charcoal grilled pork belly with skin, rice with beef belly sauce, mixed fried rice, black fried rice, Sichuan fried rice, rice

Noodles: Ramen, Beef belly noodles, Dandan noodles, Shrimp wonton noodles, Shanghai fried noodles, Gomoku fried noodles

Dim sum: Baked xiaolongbao, xiaolongbao with five colors, shumai, shrimp shumai, shrimp chunfan, shrimp dumplings, jade dumplings, shark fin dumplings, boiled dumplings, fried dumplings, shrimp and chive dumplings, mini meat buns, barbecued pork buns, radish mochi, haramaki, steamed Cantonese chicken feet, steamed spare ribs with black beans, hanameki, deep-fried buns, Chinese castella cakes, meat dumplings, panda buns, peach buns, sesame dumplings, coconut dumplings, mango pudding, coconut milk, almond tofu, vanilla ice cream

Soup: Shark fin soup, shrimp wonton soup, Sanla soup

Porridge: Seafood porridge Century egg porridge